Train, test and optimise
Mobile pilot plant at your location
Guided by specialists
Hands-on, practical approach
Align and prepare
We start with a short intake to clearly define the goals of the training. Who will take part – operators, R&D, or both? What needs to be learned, and to what level? We look at your specific production setup, your product type, and any challenges you’re facing.
Based on this, we create a tailored training plan that fits your team and process. We prepare everything in advance: from planning and documentation to the selection of ingredients and the setup of the VomaPilot. That way, we can make the most of the time on site and ensure a smooth and effective training.
On-site training
We bring the VomaPilot to your location and set everything up so we can get started right away. The training is tailored to your team – whether it’s focused on operating the equipment, cleaning procedures, or process optimisation.
Your operators and R&D staff work hands-on with their own ingredients and workflows, supported by our food technologist and process engineers. Because the training takes place in your own factory, everything learned is directly relevant and immediately applicable.
Evaluate and improve
After the training, we take time to review the results together. What went well? Where is there room for improvement? We provide a clear summary with practical insights and recommendations you can use to further optimise your process.
If needed, we can also help you translate the training into concrete tools – such as standard operating procedures (SOPs) – or provide certificates for the team members who completed the training.
Interested in trying our on-site lab at your facility?
Vomatec offers specialised in-factory training for producers of chewy candy, fondant, jellies, marshmallows, hard candy, sugar-free sweets, and nutraceuticals. With our compact, mobile VomaPilot, we bring the training directly to your production floor – no need to send your team away.
Whether you’re launching a new product, scaling up a recipe, or onboarding new operators, we help your team work smarter. Our food technologist and process engineer provide hands-on guidance tailored to your production line, using your actual ingredients and workflows.
From recipe testing and fine-tuning to equipment training and SOP development – our on-site approach ensures fast learning, better process control, and consistent results.
