Vomatec

High-Performance Mixing

The VomaBPS is Vomatec’s advanced batch processing system, designed for precise and efficient mixing of a wide range of ingredients. Offering flexibility and scalability, it ensures optimal performance for both small-batch and large-scale production. With advanced automation and seamless integration into existing production lines, VomaBPS helps manufacturers streamline their processes while maintaining high-quality results.
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Lump-Free

homogenization

Fast

ingredient blending

Accurate

batch control

Frequently Asked Questions

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What is the SpeedmixBPS used for?
The SpeedmixBPS is a high-shear mixer designed to blend powders and liquids quickly and precisely. Its advanced mechanism prevents clumping and foaming, ensuring smooth and consistent results for a variety of production needs.
Can the SpeedmixBPS be integrated into an existing production line?
Yes, the SpeedmixBPS is designed for seamless integration into existing production lines. It can also be used as a standalone system, offering flexibility for both new and established operations.
How does the SpeedmixBPS minimize lumping and foaming?
The SpeedmixBPS keeps dry ingredients and liquids separated until they enter the mixing chamber. This innovative mechanism reduces air incorporation, ensuring a smooth and homogenous mix without lumps or foam.
What makes the SpeedmixBPS unique?
The SpeedmixBPS features a specially treated premix tank and powder hopper for optimal performance and hygiene. Its high-shear technology and advanced ingredient separation ensure precise, efficient, and reliable mixing for consistent results.
VomaBPS

Solving mixing challenges

Struggling with clumping or inconsistent results when mixing powders like gelatin, pectin, or milk powder? The VomaBPS ensures smooth, lump-free mixes and optimizes your production process. Designed to eliminate common issues like foaming and incomplete dissolution, it provides consistent, homogenous results every time.

Ideal for challenging ingredients such as cocoa and egg white powder, the VomaBPS improves product quality and reduces waste. By minimizing air incorporation and ensuring uniform mixing, it enhances efficiency and reliability in your production.

Whether you’re making marshmallow bases or chewy candy, the VomaBPS delivers precision and consistency, meeting the high standards your products demand.

The VomaBPS is Vomatec’s advanced high-shear mixing solution, designed to efficiently incorporate powders such as gelatin, pectin, cocoa powder, and milk powder into your production process.
This state-of-the-art mixer tackles common challenges like clumping, air incorporation, and incomplete mixing, ensuring a lump-free, homogenous result every time. Ideal for the confectionery industry, the VomaBPS ensures consistent, high-quality results for applications like marshmallow bases, chewy candy, and aerated masses.

By using advanced high-shear mixing technology, the VomaBPS eliminates air entrapment and optimizes ingredient blending, seamlessly mixing both dry and wet ingredients. This results in smoother, more efficient production, with minimal downtime and maintenance.

With its robust design and low-maintenance features, the VomaBPS enhances production efficiency, making it an ideal choice for large-scale operations. Whether integrating into existing systems or developing new processes, the VomaBPS ensures improved consistency, reduced waste, and superior product quality.

The VomaBPS provides reliable, efficient performance for manufacturers looking to solve mixing problems and achieve better results in their production processes. Contact Vomatec to learn more about how the VomaBPS can optimize your operations and improve your product consistency.