Fondant machine

At Vomatec, we build tailor-made systems for every stage of candy production – from weighing, mixing and cooking to forming, cooling and finishing. Each machine is designed around your product and process, whether you need a single unit or a full line. Scalable, easy to use, and built to last. With over 40 years of hands-on experience, we help you stay flexible, consistent and in control.

Specials

Need a partner for custom-built confectionery machines? V...

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Glucose storage tank with integrated dosing system for confectionery production

Glucose tank

The Vomatec Glucose Tank ensures stable, crystal-free sto...

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VomaTHERM

The VomaTHERM is a batch cooker with natural thermosyphon...

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VomaRC

A continuous scraped-surface cooker for precise heat cont...

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VomaWHISK

The VomaWHISK is Vomatec’s advanced whipping system des...

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VomaCOOK

The VomaCOOK is a high-performance batch cooker designed ...

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VomaTEMP

The VomaTEMP is a tubular cooling system with static mixe...

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VomaTAB

The VomaTAB is a compact, high-efficiency fondant beater ...

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VomaMIX

The VomaMIX is an advanced mixing and weighing system des...

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3D render of Vomatec production kitchen for confectionery and nutraceutical processing

VomaDISS

Looking for a continuous cooker for confectionery that en...

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fondant candy production

Fondant production with Vomatec:

Smooth, creamy, and versatile

Fondant is renowned for its fine, creamy texture and versatility in the confectionery industry. Whether used as a filling for chocolates, a decorative element for baked goods, or as a center for hard candy, fondant serves as a foundational ingredient for various applications. This silky sugar paste is created by heating sugar and water into a supersaturated solution, which is then cooled and crystallized to achieve the desired smooth structure.

Advanced solutions for fondant production

Producing high-quality fondant requires precise temperature control and carefully managed crystallization to achieve the ideal soft texture and consistency. Vomatec offers cutting-edge machinery designed to optimize every step of the fondant-making process, ensuring exceptional quality and efficiency.