Chewy machine
At Vomatec, we build tailor-made systems for every stage of candy production – from weighing, mixing and cooking to forming, cooling and finishing. Each machine is designed around your product and process, whether you need a single unit or a full line. Scalable, easy to use, and built to last. With over 40 years of hands-on experience, we help you stay flexible, consistent and in control.
Specials
Need a partner for custom-built confectionery machines? V...
Cooling tables
The Vomatec Cooling Table offers precise, contact-based c...
Glucose tank
The Vomatec Glucose Tank ensures stable, crystal-free sto...
VomaTHERM
The VomaTHERM is a batch cooker with natural thermosyphon...
VomaRC
A continuous scraped-surface cooker for precise heat cont...
VomaWHISK
The VomaWHISK is Vomatec’s advanced whipping system des...
VomaCOOK
The VomaCOOK is a high-performance batch cooker designed ...
VomaTEMP
The VomaTEMP is a tubular cooling system with static mixe...
VomaDOS
The VomaDOS is a dosing system for controlled, small-volu...
VomaBPS
The VomaBPS is Vomatec’s advanced batch processing syst...
VomaMIX
The VomaMIX is an advanced mixing and weighing system des...
VomaDISS
Looking for a continuous cooker for confectionery that en...
chewy candy production
Chewy candy production with Vomatec:
Soft, elastic, and bursting with flavor
Chewy candy is cherished for its soft, elastic texture and long-lasting chew. Created by heating sugars, glucose, and other ingredients, aerating them, and then cooling them under controlled conditions, chewy candy achieves the perfect balance of softness and resilience. Available in a wide range of flavors and shapes—whether fruity and tangy or sweet and intense—this candy remains a favorite among consumers worldwide.
Advanced solutions for chewy candy production
Producing high-quality chewy candy requires precise control over temperature, aeration, and consistency to achieve the ideal chew and texture. At Vomatec, we provide advanced machinery tailored to the specific demands of chewy candy production, ensuring efficient and reliable results for every batch.
Other categories
Marshmallow machine
Airy, elastic texture achieved through perfect aeration and temperature control.
Caramel machine
Smooth caramel with perfect texture from accurate cooking parameters.
Fondant machine
Fine crystal structure and shine from controlled cooling and beating.
Licorice machine
Consistent shaping and chewiness through tailored cooking and forming.
